This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
Roast Beef with Roasted Tomatoes and Smashed Potato
Belgian Buttermilk Waffles with Roasted Peaches and Vanilla Mascarpone
“This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.”
This curried squash soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Roasting the squash adds an extra depth of flavor.
Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
Roasted Sausage, Sweet Potatoes, and Peppers
Roasted Banana & Rum Cookies