This is the simplest recipe that I use to make a version of Mexican ‘Queso Fresco’ and the same recipe for Homemade Ricotta Cheese.
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup’s base. Finish with blanched asparagus tips and dill weed.
Fragilite with liquorice and fresh berries by ballesen on Flickr.
Lemon Cream Puffs with Fresh Fruit
Ice Cream Stuffed Crepes with Nutella and Fresh Berries Neighbor Food