Soft at first, these cookies harden into ‘dunkers’ after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise – lemon and almond are good. October 30, 2021chefkamaradLeave a comment #Springerle Vi, #Springerle, #Vi
food-and-cake-escape.tumblr.com October 27, 2021October 27, 2021chefkamarad food-and-cake-escape.tumblr.com