#Everyday, #Overnight, #Oat, #Berry, #Parfait, #Vegan, #Lisa)
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they’re better than any others! Serve with your favorite style eggs and breakfast meat!
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It ‘s then baked and chilled before serving.