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Chef Kamarad

Month: August 2020

Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.

August 26, 2020chefkamaradLeave a comment

Arnold G
#Sea Bass Cuban Style, #Sea, #Bass, #Cuban, #Style

Homemade Tater Tots

August 26, 2020August 26, 2020chefkamarad

Homemade Tater Tots

Homemade, Tater, Tots

I Love Food

August 25, 2020August 25, 2020chefkamarad

I Love Food

Food Selfie

Recipe by JenAngel

August 24, 2020chefkamarad

Recipe by JenAngel

baking, Cupcakes, food photography, food porn, frosting)

Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.

August 23, 2020chefkamaradLeave a comment

Logan Warner
#Seafood Creole, #Seafood, #Creole

FoodLove

August 23, 2020August 23, 2020chefkamarad

FoodLove

breakfast

Fooding

August 22, 2020chefkamarad

Fooding

I Love Food

Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper.

August 21, 2020chefkamaradLeave a comment

Avery
#Almond Crescent Buns, #Almond, #Crescent, #Buns

peachy keen cupcake.

August 21, 2020chefkamarad

peachy keen cupcake.

I Love Food

(via confession-of-a-foodholic, xlovelycupcake)

August 20, 2020August 20, 2020chefkamarad

(via confession-of-a-foodholic, xlovelycupcake)

confession-of-a-foodholic, xlovelycupcake)
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  • Heart Food
  • 19 April, 2021 00:25
  • Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
  • Recipe: Peanut Butter Ice Cream Sandwiches
  • This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

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