Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf. August 26, 2020chefkamaradLeave a comment #Sea Bass Cuban Style, #Sea, #Bass, #Cuban, #Style
Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine. August 23, 2020chefkamaradLeave a comment #Seafood Creole, #Seafood, #Creole
Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper. August 21, 2020chefkamaradLeave a comment #Almond Crescent Buns, #Almond, #Crescent, #Buns
(via confession-of-a-foodholic, xlovelycupcake) August 20, 2020August 20, 2020chefkamarad (via confession-of-a-foodholic, xlovelycupcake)