Mashed potatoes can be made almost completely ahead. Do nearly everything – boil, peel and mash; stir in milk and salt – up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

Mashed potatoes can be made almost completely ahead. Do nearly everything – boil, peel and mash; stir in milk and salt – up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

Recipe by andrea371

Recipe by andrea371

Mushroom and Chorizo Queso Fundido

#Mushroom, #and, #Chorizo, #Queso, #Fundido

LoveFood

LoveFood

An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.

An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.

Recipe by kengikat40

#cheese, #hot dogs, #chili dogs, #chili, #buns

24 November, 2019 17:01

Recipe by Mmmm KD (back again)

Recipe by Mmmm KD (back again)

Soft Pretzels

Soft Pretzels

Poached chicken, broad bean, radish and young garlic salad

#Poached, #chicken,, #broad, #bean,, #radish, #and, #young, #garlic, #salad