What Grandma used to make! Our family’s favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90’s.
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Cheesy Garlic Herb Pull Apart Bread Bakeolgy By Lisa
A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like.
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